An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with convenience items from grocery stores!
Spinach and Artichoke Ravioli Bake
This Artichoke and Spinach Ravioli Bake is made with a creamy and delicious sauce, fresh spinach, mozzarella, and cheesy ravioli. An easy, delicious meal!
- 5 oz. fresh baby spinach, chopped
- 1 can (16 oz.) artichoke hearts, diced
- 2 tablespoons pesto
- 2 cups Alfredo sauce
- ¼ cup vegetable/chicken broth
- 25 oz. frozen ravioli
- 1 cup Italian cheese blend, shredded