Bread Cones – Delicious! After the egg wash I sprinkled them with garlic salt and minced onions and some with cayenne. I cooked them on aluminum foil, but parchment paper would be better because even though I greased the aluminum foil they stuck some. I stuffed them with chicken salad. Win, win meal!
Bread Cones Recipe: Fill with Chicken Salad, Egg Salad or Tuna Salad…The possibilities are endless.
1/2 cup water
3 tablespoons oil
1/4 cup sugar
1 beaten egg
1 1/2 teaspoon salt
2 1/4 teaspoon instant yeast
3 1/2 to 4 cups bread flour (I used only 3 1/2)
Egg wash : 1 egg
1 tablespoon milk
See On : Homecookinginmontana.blogspot.com